Restaurant Menu
Starters

Tomato, fresh burrata cheese and peach, flavoured with basil oil, on a bed of salad *v

£8.50

A Prawn cocktail with avocado and pineapple

£6.50

Spinach cake with coconut soup & crispy vegetables *veg

£4.95

Chefs Fresh Pasta of the Day

£5.75

Chicken, sweet chestnut & black pudding roulade gratinated with a ‘pincee de fromage’

£5.50

Salmon served with a warm potato salad & quails egg

£6.75

*Vegetarian, vegan

Mains

Monkfish, sprinkled with thyme, wrapped in dry-cured bacon, on a bed of asparagus with patatas

£14.95

A dry-aged Dedham Vale 300gm Rib eye steak, thick cut chips, mushrooms & peppercorn sauce

£27.50

Creedy Carver Confit de canard served with mashed potato & an orange jus

£13.50

A slow roasted shoulder of Lamb, carrot puree, served with sauté potatoes

£13.95

Stuffed baked Aubergine with a spinach quinoa, slow roasted tomato & minted feta

£11.95* v/gf

Fresh Mackerel marinated with orange and lemon & served with a beetroot puree

£12.95

A Dingley Dell dry aged pork cutlet served with mustard sauce and patatas bravas

£14.95

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All dishes served with steamed seasonal vegetables

*vegetarian, vegan and gluten free

Children's Menu

The Team at the Alderton Swan firmly believe in encouraging healthy eating by utilizing fresh and wholesome produce. Thus children can eat from the main menu at half price, but in case need can also select from the below options:

Each at £5.50

Chef’s fresh pasta of the day

Locally sourced fish bites & hand cut chips

Chicken goujons & hand cut chips

Revett’s of Wickham Markets sausages and mashed potato with gravy

Halloumi goujons with minted mushy peas *v

Please enquire about the children’s Cygnet Club

Desserts

Mousse au chocolat

£5.95

The Swan’s Special Tiramisu (mascarpone cheese, coffee, baileys & sponge cake)

£5.50

Rhubarb & Ginger crumble with custard or ice cream

£5.50

Crepe Suzette flambéed with Grand Marnier

£5.95

Almond, pistachio and dark chocolate truffles served with a black cherry dipping sauce

£5.95

Strawberry and Queen cheesecake

£5.25

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A cheeseboard with biscuits, grapes, celery and chutney

£8.50

(choose four from Baron Bigod, Hawkston, Smoked Dapple, Suffolk Blue, Brie or goats cheese)

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A selection of Lakenham dairy ice creams and sorbets at £2.50 per scoop

Tea and Coffee

Tea, coffee & hot chocolate at £2.50 each served with a petit-fours

A selection of Brew Tea Company’s Teas

Paddy and Scotts Coffee

An after meal treat perhaps? – Kindly ask for our range of digestifs