Sunday Lunch Menu - April 2017
Two courses at £16.95 per person or three courses £21.95 per person
Please choose a starter, main course and dessert from the choices below:-
Starters

Spinach cake with coconut soup & crispy vegetables

Chicken, sweet chestnut & black pudding roulade gratinated with a ‘pincee de fromage’

Salmon served with a warm potato salad & quails egg

Mains

A slow roasted shoulder of lamb, served with roast potatoes & Yorkshire pudding

A Dingley Dell dry aged pork cutlet served with all the trimmings

A rolled rib of roast beef, served with crispy roast potatoes and Yorkshire pudding

Children's Menu

The Team at the Alderton Swan firmly believe in encouraging healthy eating by utilizing fresh and wholesome produce. Thus children can eat from the main menu at half price, but in case needed, can also select from the below options:

Each at £5.50

Chef’s fresh pasta of the day

Chicken goujons & hand cut ships

Locally sourced fish bites & hand cut chips

Dingley Dell sausages with mashed potato and gravy

Halloumi goujons with minted mushy peas – v

Please enquire about the children’s Cygnet Club

Desserts

Mousse au chocolat

Rhubarb & Ginger crumble served with custard or cream

Strawberry and Queen Cheesecake

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N.B. This menu is offered in conjunction with our existing Bar Menu.

Tea and Coffee

Tea, coffee & hot chocolate at £2.50 each served with a petit-fours

A selection of Brew Tea Company’s Teas

Paddy and Scotts Coffee

An after meal treat perhaps? – Kindly ask for our range of digestifs.