April 2016

Anti Ageing Gin?

Further to our last post on the topic f Gin, we have subsequently been alerted to an anti-ageing Gin! If there is any interest then please do let us know and we shall happily order a bottle or two! Come on fess up, how much do you...

Read More
A Sneak Preview of The Alderton Swan plates

Sneak Preview!

Herewith below an example of the quality tableware that we will be in use once we reopen! The Question: How can contemporary luxury be given a subtle interpretation? The convincing answer to this is the Delight range offered by Tafelstern, made in Noble China. This is an...

Read More
Signing Ceremony at the Swan

New Head Chef appointed!

 Signing Ceremony at the Swan - Lyndon pictured second from the left with Chef Consultant Franck Pontais and fellow Directors David Fisher and Gary Miller. The Shareholders of the Alderton Swan are delighted to announce the appointment of Mr Lyndon Cook as the new Head Chef. Born...

Read More


At the Alderton Swan we are supporting the FutureStars project in Ghana, West Africa. Gary, one of our Shareholders, founded the project together with Ipswich Town Football Club, OMA Group, the British High Commission in Ghana and Yinson Production of Malaysia. Our vision to aid the...

Read More
Gin lane

Anyone for Gin?

Gin is a fabulous beverage, thus it is our intention to offer a selection of rare and intriguing vintages for our customers and friends to experiment with and seriously enjoy! I appreciate that the history of gin is somewhat undignified especially during those early days whereby...

Read More

National Garlic Day

              Pictured above are both white and black Garlic cloves! Why picture that you may ask? Well today represents National Garlic Day and in celebration of the event The Alderton Swan received a special mention live on Radio Suffolk courtesy of our Consultant Chef Mr Franck Pontais,...

Read More