September 2016

Table layout with wine glasses

New Dinner Menu

Dinner Menu until Friday 21sh October 2016 Starters Each at £7.50 Pressed cold terrine of root vegetables & asparagus, served with a fig chutney & cornbread fingers * v/ve/gf Charlota of aubergine, filled with a rich bolognaise sauce and Charolais minced beef topped with a melted Hawkstone Cheddar Sweet potato...

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Wine glasses

New Lunch Menu

Lunch Menu until Friday 21sh October 2016 Starters Each at £6.00 Pressed cold terrine of root vegetables & asparagus, served with a fig chutney & cornbread fingers * v/ve/gf Sweet potato & sun-blushed tomato soup, with a swirl of basil pesto Strips of local free range chicken, marinated in Indian...

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Wine glasses

New Sunday Lunch Menu

Sunday Lunch Menu September / October 2016 Two courses at £18.00 Three courses at £21.00 Starters Pressed cold terrine of root vegetables & asparagus, served with a fig chutney & cornbread fingers * v/ve/gf Sweet potato & sun-blushed tomato soup, with a swirl of basil pesto Piquillo peppers with a stuffing...

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Menu: Monday 11th – Thursday 15th September 2016

Starters Each at £7.00 Cream of Mushroom soup, poached duck egg with a truffle oil garnish Piquillo peppers, with a stuffing of black pudding gratinated with a parmesan béchamel Charlota of aubergine, filled with a rich bolognaise sauce and Charolais minced beef topped with a melted Hawkstone Cheddar Mains Fillet...

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